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1943
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Aubriet, Claude, 1665-1742
Barrelier, Jacques, 1606-1673.
Jussieu, Antoine de, 1686-1758, ed.
Watts, May Theilgaard
collection
Collection of May Theilgaard Watts materials
Sterling Morton Library Art Collection
Subject/Keyword
Abies balsamea (L.) Mill. (balsam fir)
Aromatic plants
Arrhenatherum elatius var. bulbosum ‘Variegatum’Artemisia abrotanum L. (southernwood)
Artemisia L. (sagebrush)
Asteraceae (aster family)
Betula alleghaniensis Britton (yellow birch)
Betula grossa Siebold & Zucc. (Japanese cherry birch)
Calycanthus floridus L. (Carolina-allspice)
Chaenomeles japonica (Thunb.) Lindl. (Japanese flowering quince)
Comptonia peregrina (L.) Coult. (sweet-fern)
Dennstaedtia punctilobula (Michx.) T. Moore (hay-scented fern)
Drawings -- France -- 18th century
Drawings -- United States -- 20th century
Ink drawings -- France -- 18th century
Juniperus L. (juniper)
Lamiaceae (mint family)
Lindera benzoin (L.) Blume (spicebush)
Magnolia virginiana L. (sweetbay magnolia)
Marrubium L. (horehound)
Marrubium vulgare L. (white horehound)
Myrica pensylvanica Loisel. (bayberry)
Osmorhiza longistylis (Torr.) DC. (smooth sweet cicely)
Pen works -- United States -- 20th century
Pinus jeffreyi Balfour ex Murr. (Jeffrey pine)
Plants
Plants--Identification
Populus balsamifera ‘Balm of Gilead’ (balm of gilead)
Prunus serotina Ehrh. (black cherry)
Rhus aromatica Ait. (fragrant sumac)
Rhus L. (sumac)
Rosa rubiginosa L. (sweetbrier)
Sassafras albidum (Nutt.) Nees (sassafras)
Thuja (arborvitae)
Thymus serpyllum L. (mother-of-thyme)
Ulmus rubra Muhl. (slippery elm)
Vitex agnus-castus L. (chaste tree)
and 29 more

Objects (2 results)

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Fragrance and Flavor in Leaf, Bark, Twig, and Fruit (3.24626)

Date: 1943
Creator: Watts, May Theilgaard
Type: Drawing
Description:Illustrations of variety of leaves, buds, plant habits and bark, created to accompany " Fragrance and Flavor in Leaf, Bark, Twig, and Fruit" article featured in Morton Arboretum Bulletin of Popular Information.  Includes identifying illustrations of source trees and identifying text in pen and ink.

Divided into five sections, from top to bottom, left to right:

1) FRAGRANCE IN BRUISED LEAVES
  • Sweetbriar - fragrance of green apple sauce
  • Sweet shrub - scent of strawberries
  • Fragrant sumac - aromatic with a trace of lemon
  • Bayberry - aromatic with a hint of balsam
  • Mother-of-thyme - fragrant, with a suggestion of new lumber
  • Jeffrey pine - a sharp tang of orange peel
  • Arbor vitae - in hot sun a smell of "wild strawberries with a hint of resin" - Wilder
  • Balsam fir - aromatic and spicy
  • Sweet cicely - odor of anise, or licorice
  • Sassafras - "fragrance of lemon and a thousand spices" - Thoreau
  • Sweet bay - a culinary fragrance reminiscent of soups and stews
  • Spice-bush - smooth aroma of mingled spices
  • Hay-scented fern - fragrance of new-mown hay
  • Sweet fern - resinous and spicy
  • Southernwood - smooth sweet fragrance
  • Chaste tree - mint with a hint of spice
2) FLAVOR IN TWIGS AND BARK
  • Cherry birch - cool, smooth flavor of wintergreen
  • Yellow birch - mild taste of wintergreen
  • Black cherry - taste of bitter almond
  • Slippery elm - inner bark pleasantly mucilaginous
3) FLAVOR IN FRUIT
  • Juniper - a pleasant aromatic taste
  • Sumac - a berry on the tongue gives a taste of "Indian lemonade"
4) A FRAGRANT BUD
  • Balm of gilead - resinous and strongly aromatic
5) A FRAGRANT FRUIT
  • Flowering quince - good to put in a pocket, or with hankerchiefs

Extent: 1 sheet

Abrotanum rotundifolium [graphic] Marrubium album. (3.24836)

Date: early 1690s - early 1710s
Type: Drawing
Extent: 2 drawings in one frame : graphite and sepia ink Abrotanum image 12 x 8 cm. and Marrubium image 13 x 8 cm.

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